Just about any variety of wine can be found in production somewhere in the United States.
MATCHBOOK ESTATE CHARDONNAY FULL
The flavors are full of the tropical notes that have become a signature of our Dunnigan Hills Chardonnay: pineapple, mango, melon, and papaya. The color is classic California golden straw. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. The 2020 vintage of Matchbook Chardonnay is notable for the rich fruit flavors that developed over the long growing season. Our Old Head, Estate Bottled Chardonnay is a showcase wine for the Dunnigan Hills terroir. The creamy texture is balanced by a bright, crisp finish. The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. Matchbook Chardonnay opens up with aromas of honey and floral perfume framed by a beautiful barrel expression of vanilla and crème brûlée. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular). California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. A golden sunshine color, the wine opens with. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. The 2019 vintage is true to the Matchbook Chardonnay signature style: a delicious balance of fruit and toasty oak. When it comes to US wine production, California is King.
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